• 2-1/2 cups confectioners' sugar
• 1-3 ounce package cream cheese
• 1/4 teaspoon vanilla
• shredded coconut
• salt

1. Gradually add sugar to softened cream cheese; mix until well blended.
2. Stir in vanilla and pinch of salt.
3. Shape into balls and roll in shredded coconut.
4. Chill and serve