• 1 stick of margarine
• 2 cups sugar
• 1 cup buttermilk to which
• 1 teaspoon soda has been added
• 2 tablespoons white syrup
• 1 teaspoon vanilla
• 1 cup chopped nuts

1. Cook to softball stage, gets done before candy thermometer reaches softball.
2. Add 1 teaspoon vanilla and 1 cup of chopped nuts.
3. Beat until it looses its gloss and pour into a buttered plate.
4. This foams a lot so cook slowly in a large container.