• 8 ounces cream cheese-softened
• 6 ounces semi-sweet chocolate pieces- melted
• 3/4 cup vanilla wafer crumbs
• 1/4 cup preserves-raspberry, or- your choice, strained
• almonds - finely chopped
• cocoa
• powdered sugar

1. Combine cream cheese and chocolate, mixing well.
2. Stir in crumbs and preserves.
3. Chill several hours or overnight.
4. Shape into 1-inch balls; roll in almonds, cocoa or sugar.