• 4 cups sugar
• 14 ounce can evaporated milk
• 1/2 cup butter
• 1 pint marshmallow cream
• 1 cup chopped nuts
• 12 ounces chocolate chips
• 1 teaspoon vanilla

1. Bring sugar, milk and butter to a boil.
2. Boil rapidly for 11 minutes, stirring occasionally.
3. Add marshmallow cream, chopped nuts, chocolate chips and vanilla; stir until marshmallow cream and chips are melted.
4. Pour into a 9x12-inch buttered pan.
5. Let cool and mark into squares.