• 12 ounces butterscotch chips
• 1/2 cup chunky peanut butter
• 2/3 cup sweetened condensed milk
• 1/2 cup chopped walnuts

1. Combine butterscotch chips and peanut butter in top of double boiler.
2. Place over, not boiling water until butterscotch melts; remove from water.
3. Stir until blended; add milk and stir just until blended.
4. Spread in foil-lined 8-inch square pan.
5. Press chopped nuts into surface, if desired, and chill until firm.
6. Cut into 1-inch squares.