• 4-1/2 cups sugar
• 1 can evaporated milk
• 3 (12-ounce) packages chocolate chips
• 7 ounces marshmallow cream
• 1/2 pound margarine
• 2 cups nuts
• 1 teaspoon vanilla or root beer

1. Mix sugar with 1 can evaporated milk.
2. Boil at a rolling boil 7 to 8 minutes, stirring often.
3. Mix together in a large bowl; chocolate chips, marshmallow cream, melted margarine.
4. Cream margarine and marshmallow together and add chocolate chips.
5. Pour hot mixture over chocolate mixture.
6. After chocolate has melted, add nuts and vanilla, blend well, pour into buttered pans and chill in refrigerator.
7. Cut into squares before firm.