• 3 cups sugar
• 1 cup cream
• 1/4 cup butter
• 2 tablespoons white corn syrup
• 1/8 teaspoon salt

1. In a heavy pan or skillet lightly brown 1 cup sugar.
2. Slowly add cream, remaining sugar, butter, syrup and salt.
3. Cook to softball stage or 234 on candy thermometer.
4. Remove from heat; beat until thick.
5. Pour in buttered platter.