• 4-1/2 cups sugar
• 1/4 pound butter
• 12-ounce can evaporated milk
• dash of salt
• 12-ounce bag chocolate chips
• 7 ounce marshmallow cream
• 1/2 cup peanut butter
• 1 teaspoon vanilla

1. Bring to a boil add sugar, butter, evaporated milk and salt.
2. Boil for 15 minutes.
3. Remove from heat.
4. Add chocolate chips, marshmallow cream, peanut butter and vanilla.
5. Beat until thick.
6. Pour into 13x9-inch pan.
7. Refrigerate.