• 1 cup or 2 sticks butter, softened
• 8 ounces pasteurized process cheese, cubed
• 1-1/2 pounds powdered sugar
• 1/2 cup cocoa
• 1/2 cup non-fat dry milk
• 2 teaspoons vanilla
• 2 cups coarsely chopped nuts

1. In a large saucepan over medium heat melt butter and cheese, stirring frequently.
2. Remove from heat.
3. Sift together sugar and cocoa; add to cheese, mixing well.
4. Stir in non-fat dry milk, vanilla and nuts.
5. Turn into a 9x9x2-inch pan.
6. Chill until firm.