• 4 cups sugar
• 2 eggs whites
• 1 cup chopped nuts
• 1 cup water
• 1 cup honey
• 1/2 cup peanut butter
• 1 teaspoon vanilla

1. Boil 1 cup sugar and 1/2 cup water to soft ball stage 234 - 238.
2. Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
3. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage 234 - 238.
4. Slowly add to first mixture.
5. Beat constantly until the mixture will hold its shape when dropped from a teaspoon.
6. Add nuts and flavoring.
7. Drop by teaspoonfuls onto waxed paper.