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Cherry Jubilee Cookies
- 1/2 cup plus 2 tablespoons flour
- 1/2 cup rolled oats
- 1/2 cup flour mixed with 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup white sugar
- 1/3 cup plus 1 tablespoon packed brown sugar
- 1/s cup dried cherries
- 1/2 cup slivered almonds
- Layer the ingredients in a quart jar in order as listed.
- Attach recipe card below to jar or make your own.
Recipe is believed to be accurate
but is not guaranteed. Recipe is intended for personal use only.
You can print a copy for yourself and/or your friends,
but you cannot publish it or post it to any Internet or other public site
without our permission.
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