• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup margarine, softened
• 1 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups milk
• 24 small chocolate eggs, unwrapped

1. Preheat oven to 350 degrees F.
2. Sift together the flour, baking powder and salt.
3. Set aside.
4. In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla.
6. Beat in the flour mixture alternately with the milk, do not over mix.
7. Fill each cupcake holder 1/3 full, and place a chocolate egg in the center of each.
8. Top with remaining batter until cups are 2/3 full.
9. Bake in preheated oven for 18 to 20 minutes, or until golden brown and tooth pick inserted in center comes out clean.

Makes about 24 cupcakes Makes 24 servings