• 2 cups miniature marshmallows
• 1/4 cup butter
• 4 cups chow mein noodles

1. Butter a 12 cup muffin tin.
2. Combine marshmallows and butter in a saucepan over medium heat, stir until the butter and marshmallows melt.
3. Stir in the chow mein noodles, coat well.
4. Butter fingers and press the mixture into the bottom and sides of the muffin tin, fill with jelly beans.
5. Refrigerate until firm.