• 4 oz butter
• 6oz plain flour
• 2oz light muscovado sugar (this is a moist brown sugar)
• 1/2 a teaspoon ground cinnamon
• Grated rind of one lemon
• The yolk of one large egg
• 2-3 tablespoons water
• raisins marshmallows to decorate

1. Preheat oven to 350F
2. cut the butter into small cubes and mix with the flour in bowl until fine like breadcrumbs.
3. Stir in the muscovado sugar, ground cinnamon and grated lemon rind
4. Stir in the egg yolk and enough water to mix into a soft dough
5. Knead dough on a floured surface until smooth then roll out a quarter inch thick
6. Cut out biscuits with a rabbit cutter
7. Place on un-greased baking sheets
8. bake for 10-15 minutes until a pale golden color
9. cool completely on wire rack
10. Decorate with raisins for eyes and marshmallows for tails, fixing them with a little decorating icing