Halloween Recipes by Mountain Breeze

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Pumpkin Seeds
  • seeds from Jack O'Lanterns
  • salt
  • water
  1. Remove seeds from pumpkin and wash off all pulp.
  2. Place seeds in shallow baking pans.
  3. Half cover seeds with salt water (1 teaspoon salt to 1 cup water).
  4. Place in a 200 degrees oven and bake until all water has evaporated and seeds are crisp.
  5. Store in airtight container if they last that long.


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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.


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