Halloween Recipes by Mountain Breeze

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Popcorn Balls
  • 5 qt. popcorn
  • 2 c. sugar
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 c. light corn syrup
  • 1 tsp. vinegar
  • 1 tsp. vanilla
  1. Keep popcorn hot and crisp in a slow 300 degrees oven.
  2. Combine sugar, water, salt, corn syrup and vinegar.
  3. Cook to hard boil stage (250 degrees).
  4. Add vanilla.
  5. Pour slowly over popcorn.
  6. Mix well to coat.
  7. Press into balls.

    Makes 15 to 20 balls.



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Recipe is believed to be accurate but is not guaranteed. Recipe is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission.


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