• 1/2 pound fresh peas — in the pod
• green food coloring
• 8 ounces cream cheese — softened
• 6 large round crackers — about 3-inches (6 to 12)
• 6 ounces pimentos — drained
• 1 cup raisins

1. Open the pea pods and remove the peas into a bowl; set aside.
2. In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached.
3. Spread a large thin oval of cream cheese on each cracker.
4. Use clean scissors to cut pimentos into upper and lower lip shapes - you’ll need 1 upper and 1 lower for each cracker.
5. Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese.
6. This will form your open mouth.
7. Place 2 rows of peas and raisins (rotten teeth) between each set of lips.
8. Arrange on a serving platter.