• 2 cups grated Cheddar Cheese
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 cup flour
• 6 ounce bottle pimento-stuffed green olives

1. Combine cheese and butter.
2. Add salt, paprika, and flour and mix well.
3. Measure approximately one teaspoon of this mixture and form an “eyeball” around an olive.
4. Turn the olive in the “eyeball” so that it is “staring” outward.
5. Line up the eyeballs on an ungreased cookie sheet.
6. Bake in 400F oven for 15 minutes.